Pumpkin & Brinjal Gravy

1 large onion

1 green chilli

4-5 cloves garlic

2 inches ginger

1tsp coriander powder

1tsp cumin powder
1tsp curry powder
11/2tbsp tomato puree
1 medium sized brinjal (cut into small pieces)
2cups of pumpkin ( cut into squares)
1 red bell pepper (chopped)
Salt

1. Grind onion, green chilli, garlic and ginger with little bit of water into a paste.

2. Heat oil in  a pan. Put in the brinjal and pumpkin and fry for a minute.

3. Add in the paste. Mix well and let it cook for about 10 minutes. Stir in between.

4. Next, add in tomato puree, coriander, cumin, curry powder and salt. Add in some water.

5. Cook the mixture in low fire for about 30 minutes.