1/2kg chicken marinated for about 1 hour with ingredients below:
Chilli powder - 2tbsp
Garam masala - 1tbsp
Black pepper powder - 1tbsp
Coriander powder - 1tbsp
Cumin powder - 1tsp
Turmeric powder - 1/2tsp
Ginger garlic paste - 1tbsp
Squeeze in half lemon
Salt
Other ingredients:
Onion - 1 big
Spices - Cinnamon, cardamom,star anise, cloves and bay leaf
Tomato - 1
Ginger garlic paste - 1tsp
Green capsicum - 1 (I used half)
Method:
1. Heat the pan and add oil. Add in spices, onions and ginger garlic paste.
2. Saute well until onions turn translucent.
3. Add in tomatoes. Keep stirring until tomatoes are soft.
4. After that, add in chicken pieces and mix well. Cook for about 10 minutes.
5. Add on water a bit and salt. Cook for another 5 minutes.
6. Throw in capsicum and mix well.
7. Wait for another 5 minutes and turn off the stove. Kadai chicken is now ready.
*Recipe Source ( SheilaKitchenHomeCooks FBpage)
