Shredded Fish Fry

Ingredients:

Fish ( i used mackerel) - 500gms
Onion - 1 (finely chopped)
Curry leaves
Mustard seeds - 1/4tsp
Fenugreek seeds - 1/4tsp
Turmeric powder - 1tsp
Chilli powder - 1tsp
Salt
Oil


1. Boil the fish with some salt in a non stick pan for 3-5 minutes. Don't overboil.
2. Remove skin and bones. Shred the fish into small pieces with your hands.
3. In a pan, add oil. Once heated add mustard, fennel seeds and curry leaves.
4. Add onion and salt. Fry till onion turns golden brown.
5. Add in turmeric and chilli powder. Saute well.
6. Once mixture is cooked and blended well, add shredded fish pieces and stir well.
7. Once fish pieces are coated well with spices, turn off the flame.